Facts You Should Know About Sucralose

Here's My Thoughts About Sucralose
Sucralose is a non-caloric, high intensity sweetener made from sugar, 600 times sweeter than sucrose.

Long Shelf-Life
Sucralose is particularly stable in acidic products, such as carbonated soft drinks, and in other liquid based products (e.g., sauces, jelly, milk products, processed fruit drinks and beverages), instant desserts, and tabletop\ sweetener.

Application
Sucralose has been approved by the FDA for use as a general purpose sweetener. The unique attribute of sucralose is that it can be used virtually like sugar.

Extraordinary Heat Stability
Sucralose is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures.

The key benefits
Taste like sugar
Helps control calorie intake
Normal blood glucose levels
Does not promote tooth decay
Extraordinary Heat Stability
Long Shelf Life